Ciöcc was born in the early 1970s and has since grown and established itself at an international level. In the 1980s, the company was known in Europe as the unrivalled producer of premium racing frames. During that time, several national and international cyclists were using Cioci bicycles. Cioci was able to adapt to the radical changes in the world of cycling that began in the 1990s. These changes included a gradual decline in the use of classic steel frames and the emergence of first aluminium and then carbon products.

Veloplus is a reliable partner for all cycling lovers! We provide the best solutions for cyclists of all levels, from professionals to hobbyists. Veloplus products combine comfort and functionality, without compromising on quality and design, bringing new value to Japanese cyclists.



Cereria Pernichi is a long-established candle brand founded in Bergamo, Italy in 1892. Specializing in high-quality decorative and fragrance candles, the company offers collections that combine sophisticated aesthetics with environmental awareness. Its products are characterized by plant-based waxes, delicate fragrances, and a manufacturing process that combines craftsmanship and cutting-edge technology.

Today, the brand is highly regarded around the world as a brand that transforms simple candles into stylish and comfortable design items. With its in-house production system that pays attention to every detail and its focus on sustainability, it is a true symbol of "Made in Italy" in the field of lifestyle and home decor.

Pentre Agnelli was founded in Bergamo, Northern Italy in 1907 and is a leading brand with an 80% share of the Italian professional market. Since its founding, the company has manufactured aluminum professional cookware and has supported Italian cuisine for over a century. Known as the "king of pots" for its high quality, its products are used by many top chefs and ordinary households. In 2017, the company celebrated its 110th anniversary and received a special award from the Italian Chefs Association.

Caminella is a high-quality winery founded in 1995, located on the hills of Cenate Sotto in the province of Bergamo in Lombardy. With 13 hectares of its own vineyards, the winery carefully crafts wines while respecting the individuality of the terroir. They offer high-quality red wines made with Pinot Nero, Merlot, and Cabernet Sauvignon, Spumante made using the classic method, and the rare Moscato di Scanzo DOCG. The aging cellars carved into the rock provide a natural aging environment and an enchanting tasting experience.

Wine Loft: A Wine Passion

Our La Morra Brewery aims to be a place of encounter and dialogue, where internal and external exchange motivates growth and challenge.

Partnership with Swirl Corporation.

The attraction of opposites, the love and hate between innovation and tradition, art and technology, soul and body, reason and emotion. A story reborn in Murano and Milan. The heart and brain of Italian manufacturing. These two worlds are constantly chasing, touching and then separating. When an impossible meeting occurs, everything changes. No other material expresses the beauty of the moment and eternity as much as glass. Glass elegantly embraces light, flowers and ashes. Colors stand out even more in iridescent glass. New proposals, beauty and originality open up new possibilities.

With over 50 years of history, LAS Helmets is a symbol of Italian excellence in cycling helmet craftsmanship.

All models combine sophisticated design with the highest standards of safety and comfort.

LAS helmets are a trusted style choice for the passionate daily cyclist.

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800 years of history is proof of our quality.

Uji has long been known as a tea-producing region, with a history that is faithfully documented.

Tea cultivation began in Uji during the late Kamakura period.

Since that time, the area has been suitable for tea cultivation.

By the early Muromachi period, it had already become a top brand of tea, enjoyed by the Emperor and the Shogunate.

Tea farmers continued to compete with each other, and in the mid-Edo period, they invented the Uji method, which became the origin of modern Sencha production methods.

This sparked a sencha boom in Edo.

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